Butter Fried Sweet Corn

Butter Fried Sweet Corn

Sometimes I make fried corn instead of corn on the cob because I want something easier to eat like for a date night, when I’m in the mood for this, or if I have corn that’s been in the fridge for a couple days and isn’t as fresh as I prefer for corn on the cob.

This is probably not traditional in any sense as it’s just something I started making.

Sometimes I’ll add diced anaheim pepper and some parmesan cheese.  It’s a very mild flavor compare to a green bell pepper.

Makes a single serving. If you want more just increase the amounts.

First cut the corn off the cob.

Butter Fried Sweet Corn

Put the butter in a pan over medium heat.

Once the butter is melted put the corn and optional peppers in the pan.

Butter Fried Sweet Corn

Stir occasionally until the corn is cooked and just a little brown.

Butter Fried Sweet Corn

Remove from the heat, add salt to taste and sometimes I add a nice pinch of grated Parmesan cheese which will melt quickly and stir it in.  Done.

Butter Fried Sweet Corn

 

Yum

Butter Fried Sweet Corn
 
This is probably not traditional in any sense as it's just something I started making. Sometimes I'll add diced anaheim pepper and some parmesan cheese. It's a very mild flavor compare to a green bell pepper. Makes a single serving. If you want more just increase the amounts.
Serves: single serving
Ingredients
  • 1 ear of sweet corn
  • 1 tbs butter
  • salt to taste
  • 2 tbs diced anaheim pepper (green / optional)
  • pinch of grated Parmesan cheese (optional)
Instructions
  1. First cut the corn off the cob.
  2. Put the butter in a pan over medium heat.
  3. Once the butter is melted put the corn and optional peppers in the pan.
  4. Stir occasionally until the corn is cooked and just a little brown.
  5. Remove from the heat, add salt to taste and sometimes I add a nice pinch of grated Parmesan cheese which will melt quickly and stir it in. Done.