This is a favorite at parties I have. I prefer a ratio of 2 parts BBQ to 1 part jelly. I like to use a sweet and spicy BBQ sauce but use what you like. You can use equal parts of BBQs and jelly or whichever ratio you prefer.
2lbbag frozen fully cooked meatballs(If desired thaw overnight in refrigerator or in microwave)
18ozbottle of BBQ sauceI like Sweet Baby Rays regular or sweet and spicy
9ozgrape jelly(half of an 18oz jar of grape jelly or use the entire jar if you prefer)
Instructions
If using frozen meatballs
Put frozen meatballs, BBQ sauce and jelly in a slow cooker set to high.
Cook on high for about 2 1/2 hours or until hot, then set the slow cooker to warm.
Enjoy!
If using meatballs already thawed out
Thaw meatballs overnight in the refrigerator OR thaw in microwave using the defrost setting. Be careful to not overdo it and start cooking them in the microwave.
Add meatballs, BBQ sauce, and jelly to a slow cooker set on high for around 45 to 60 minutes or until hot, then set the slow cooker to warm.
Enjoy!
Notes
I like to use Sweet Baby Rays sweet and spicy BBQ sauce for this even though it's not my favorite by itself. Use whatever you want. All that matters is you like it!The frozen meatballs should already be precooked.If you are short on time you can thaw them in the microwave. Directions are provided for either way you decide to make them.
What could you use instead of grape jelly?
Apple jelly
Red currant jelly has a similar sweet-tart flavor as grape jelly and can be used as a substitute in the recipe.
Cranberry sauce adds a sweet-tart flavor that pairs well with BBQ sauce
Apricot preserves can be used as a substitute for grape jelly, adding a fruity sweetness to the meatball sauce.
Pineapple preserves: Pineapple preserves can add a tropical twist to the meatball sauce, complementing the BBQ flavors.