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Rice pudding (no eggs)
Course:
Dessert
Cuisine:
American, Indian
Keyword:
rice pudding
Servings:
6
people
Author:
shawnonfood.com
Ingredients
2
cups
cooked rice
4
cups
milk
3/4
cup
sugar
2
tsp
vanilla
3
pods
green cardamon pods
optional
1
tbs
butter
1/4
tsp
salt
Instructions
Remove the seeds from the cardamom pods and grind them in a mortar and pestle.
Add all the ingredients into a pot
Bring to a boil and then reduce the heat to low and simmer
Simmer for about 20 to 25 minutes stirring often until it starts to thicken about halfway. Not runny but not really thick either.
Cook and then refrigerate. It will thicken more as it cools
Notes
It will thicken as it cools so don't thicken it too much.