1/3cupFrank's Red hot saucecould use a little more if you want!
Mix the hot sauce and ranch dressing together in a bowl or small container.
Put the chicken in a container or zip lock bag and pour the marinade over top. If using a zip lock bag close it up removing most of the air and give it a little massage to get the marinade over all the chicken. If using a container just flip the chicken so both sides have marinade on them.
Marinade in the refrigerator for 3 hours or overnight. I usually do this overnight.
When you are ready to grill remove the chicken from the container letting excess sauce drip off.
Grill on a clean and preheated grill until cooked through. Somewhere around 5 minutes per side depending on how hot the grill is.
That's is. Hope you enjoy them as much as I do!
If you want a little more heat you can easily use more hot sauce or add a little bit of a hotter sauce or even some sriracha. Lots of options.
Grilled Buffalo Ranch Chicken Tenders printed from https://shawnonfood.com/grilled-buffalo-ranch-chicken/