Here’s an easy tomato soup recipe I used to make for my kids. I mostly make this to go along with toasted cheese sandwiches.
Put the chicken broth, vegetable broth, or water and cornstarch in a pot and mix well. The broth or water needs to be cold to avoid getting lumps from the cornstarch
Add the rest of the ingredients to the pot and bring to a simmer
Simmer for 5 minutes stirring frequently and you are done.
This makes about 2 cups of soup. Enough for a full bowl of soup or two cups. If you want more just double the ingredients. When doubling using a 14.5oz can of tomato sauce instead of two 8 oz cans will be fine though will result in 1.5oz less soup.