Welcome to Shawn On Food! My place on the web to talk about recipes, ingredients, and anything related to food, cooking, and being on food (eating!) Cowboy Candy | Candied Jalapeño Peppers This is my work in progress as I try differences in spices, with/without salt, and sugar/vinegar/water(if any) ratios to see what I like best. Once it’s no longer a work in progress, this page will [..] Mishkaki – Beef kabobs How to Make Black Raspberry Jelly Tri Pepper Salsa Mojito Recipes Cowboy Candy | Candied Jalapeño Peppers This is my work in progress as I try differences in spices, with/without salt, and sugar/vinegar/water(if any) ratios to see [..] Recipes Mishkaki – Beef kabobs I believe Mishkaki is Swahili for little pieces of meat. I first had these beef kabobs years ago when I [..] Recipes How to Make Black Raspberry Jelly I grew up on and absolutely love black raspberry jelly. This is how my family has always made and canned [..] Related Posts: About Contact Starting a food blog?
Cowboy Candy | Candied Jalapeño Peppers This is my work in progress as I try differences in spices, with/without salt, and sugar/vinegar/water(if any) ratios to see what I like best. Once it’s no longer a work in progress, this page will [..] Mishkaki – Beef kabobs How to Make Black Raspberry Jelly Tri Pepper Salsa Mojito
Recipes Cowboy Candy | Candied Jalapeño Peppers This is my work in progress as I try differences in spices, with/without salt, and sugar/vinegar/water(if any) ratios to see [..]
Recipes Mishkaki – Beef kabobs I believe Mishkaki is Swahili for little pieces of meat. I first had these beef kabobs years ago when I [..]
Recipes How to Make Black Raspberry Jelly I grew up on and absolutely love black raspberry jelly. This is how my family has always made and canned [..]
