Welcome to Shawn On Food!

My place on the web to talk about recipes, ingredients, and anything related to food, cooking, and being on food (eating!). [..]

I believe Mishkaki is Swahili for little pieces of meat. I first had these beef kabobs years ago when I [..]

This is a favorite drink of mine. I don’t like it strong so I go light on the rum. Add [..]

Serrano peppers are significantly hotter than a jalapeno pepper but not as hot as a habanero pepper. You can use [..]

This is an easy upgrade to Kraft Macaroni and Cheese (blue box) or other brand Mac and Cheese to make the best [..]

Velveeta Cheesy Chicken Stuffing A close friend of mine Kelly showed me how to make stuffing with chicken and Velveeta [..]

Salsa is easy enough to make, tastes great and has lots of healthy ingredients. It may just be the perfect snack. [..]