Welcome to Shawn On Food!
My place on the web to talk about recipes, ingredients, and anything related to food, cooking, and being on food (eating!)

Cowboy Candy | Candied Jalapeño Peppers
This is my work in progress as I try differences in spices, with/without salt, and sugar/vinegar/water(if any) ratios to see what I like best. Once it’s no longer a work in progress, this page will [..]

Recipes
Cowboy Candy | Candied Jalapeño Peppers
This is my work in progress as I try differences in spices, with/without salt, and sugar/vinegar/water(if any) ratios to see [..]

Recipes
Mishkaki – Beef kabobs
I believe Mishkaki is Swahili for little pieces of meat. I first had these beef kabobs years ago when I [..]

Recipes
How to Make Black Raspberry Jelly
I grew up on and absolutely love black raspberry jelly. This is how my family has always made and canned [..]