Apple Butter Pie

If you like apple butter I think you’ll like this pie too! It’s super easy to make.

Don’t have apple butter? Here’s an easy recipe  to make Apple Butter using applesauce.

To make this pie, combine the apple butter, beaten eggs (no shells!) and sweetened condensed milk in a bowl and mix well.

Pour into the pie shell. To avoid any spills I put the pie shell on a cookie sheet or pizza pan.  Much easier to put it in the oven this way and take it out.

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Carefully put the pie in a 350 degree preheated oven on the middle rack. Bake for about 45 minutes. Center will jiggle when it’s done like jello and the top will have browned a little.
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Let cool and enjoy! If you won’t be eating this right away refrigerate until you are ready.
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Apple Butter Pie
 
Prep time
Cook time
Total time
 
If you like apple butter I think you'll like this pie too!
Author:
Recipe type: Pie
Ingredients
  • ¾ cup apple butter
  • 2 eggs
  • 1 can sweetened condensed milk (14oz)
  • 1 pie shell (I use a store bought frozen one for convenience)
Instructions
  1. Combine the apple butter, beaten eggs (no shells!) and sweetened condensed milk in a bowl and mix well.
  2. Pour into the pie shell. To avoid any spills I put the pie shell on a cookie sheet or pizza pan. Much easier to put it in the oven this way and take it out.
  3. Carefully put the pie in a 350 degree preheated oven on the middle rack. Bake for about 45 minutes. Center will jiggle when it's done and the top will have browned a little. Let cool and enjoy!
Notes
If for some reason this pie isn't sweet enough for you try using ½ cup apple butter and ¼ cup sugar instead of using ¾ cup of apple butter.

Between the sweetness of the apple butter and the sweetened condensed milk I don't expect this to be needed ever but the apple butter I used does have sugar added to it when it's made.