Posts on different ingredients offering insights on them and helpful information.
If you have a question on an ingredient send it my way through the contact page. If I can get an answer I’ll add it to a post and let you know.
Anaheim chile peppers are a favorite of mine. If you don’t like green bell peppers you should try this pepper. [..]
When making steak at home McCormick Grill Mates Spicy Montreal Steak is my go to seasoning. This really gives steak [..]
This spice mix is perfect for making Greek Chicken Souvlaki and Greek Grilled Shrimp. According to Cavender’s web site Cavender’s [..]
What is softened butter? It’s butter that is close enough to room temp that it can be easily spread. It’s [..]
I used to think I didn’t really like black pepper. Then years ago I was visiting friends (Cathy and Todd) [..]
If I use milk I most always use whole milk. Many years ago I would use low fat or skim [..]
Goya Adobo All Purpose Seasoning with Pepper is economical and comes in a good sized container that will last for [..]
Copyright © 2023 Shawn On Food • All Rights Reserved • Privacy Policy