Years ago there was a restaurant and bar in central PA called the Alpine and I always liked their BBQ (barbecue) sauce that came with the chicken fingers.
Eventually I figured out (or so I think) that it was a spicy BBQ sauce (maybe Sweet Baby Rays sweet and spicy) with some jelly added. I think they used grape jelly which I do sometimes especially when making Slow Cooker BBQ Meatballs with Grape Jelly.
For chicken and pulled pork I like using apple jelly better! Try both and see what you prefer, they are both really good.
- 2 parts BBQ sauce
- 1 part Apple jelly or Grape jelly
- Combine BBQ sauce and jelly in a pan over medium-low heat until combined.
- Let cool and consume!