Ingredients
Milk (whole, 2%, 1%, or skim)
If I use milk I most always use whole milk. Many years ago I would use low fat or skim [..]
Welcome to Shawn On Food!
My place on the web to talk about recipes, ingredients, and anything related to food, cooking, and being on food (eating!). [..]
Ingredients
Softened Butter | How to Soften Butter
What is softened butter? It’s butter that is close enough to room temp that it can be easily spread. It’s [..]
Recipes
How to Make Sour Milk | Buttermilk Substitute
Sour milk is easy to make. It’s just regular milk that has either gone sour on its own (fermented) or [..]
